Eau de Pâques
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On this hot Easter weekend, the maples in Frampton Québec are producing a pure Canadian delicacy. This modern sugar shack uses tubes to transport the maple water to the holding tank.
Exif:
- ExposureTime: 1/250 sec
- FNumber: f/7.1
- Flash: No Flash
- FocalLength: 17 mm
- ISOSpeedRatings: 200
- Model: NIKON D60
Monday, April 5th, 2010. Filed under: Photo
